The academic discipline Organisation of Restaurant Industry introduces students to restaurant sectors and environments, issues, management practices and skills as they engage in operational and theoretical restaurant industry frameworks. Students create, implement and reflect on different events to become familiar with industry practices. Using an iquiry approach, they examine and evaluate issues and explore the possibilities for a sustainable future for the industry. The discipline gives students a foundation from which their skills and understandings of hospitality as such can develop. Deep insight into this sphere could lead students to professional hospitality careers in restaurant, catering, accomodation, entertainment, resorts, tourist attractions, festivals and events, tourism.
- Лектор: Ахмедова Олена Олегівна